Potato Cakes With Blue Cheese And Apples

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 8 ounces new potatoes
• 1 cup mixed nuts
• 1 onion, chopped
• 8 ounces granny smith apples, peeled, cored and grated
• 6 ounces blue cheese, crumbled
• 1 cup whole wheat bread crumbs
• salt and pepper
• 2 tablespoons whole wheat flour

Recipe

• 1 cook the potatoes in a pan of boiling water for 15 to 20 minutes, or until tender when pierced with a fork. drain and mash potatoes.
• 2 place nuts and onion in food processor and chop finely.
• 3 add nuts, onion, apple, cheese and bread crumbs to the potatoes. season with salt and pepper to taste.
• 4 mix well and shape into 6 equal sized cakes. coat in the flour and let chill for one hour.
• 5 pan fry in a heavy bottom skillet in corn oil for 5 minutes per side. serve hot.