Overnight Crab Casserole

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 lb crabmeat
• 2 tablespoons chives, chopped
• 2 teaspoons lemon juice
• 3 cups french bread, cubed
• 8 ounces cream cheese, cubed
• 3 tablespoons butter, melted
• 1 3/4 cups milk
• 3 eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon tabasco sauce
• 1/2 teaspoon dry mustard

Recipe

• 1 drain crabmeat & toss lightly with chives and lemon juice.
• 2 layer bread, cheese and crab in a casserole.
• 3 drizzle with melted butter.
• 4 combine milk, eggs, salt, tabasco & dry mustard and pour over casserole.
• 5 cover with foil and refrigerate overnight.
• 6 preheat over to 350.
• 7 bake for 50-60 minutes.
• 8 garnish with more chives.