Poached Eggs For A Hangover

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 eggs
• 1/3 cup ketchup
• 1/3 cup pickle juice
• 1 tablespoon butter
• 2 ounces cheddar cheese
• 2 slices bread (preferably whole grain)
• hot sauce
• fresh black pepper

Recipe

• 1 combine ketchup, pickle juice, hot sauce, fresh pepper and butter in a skillet, mixing well over low-medium heat. once bubbly, hot and fully incorporated crack eggs over the sauce. cover with a lid for about 8-10 minutes depending on how well you like your eggs. during the last 2 minutes of cooking add the cheese to eggs and let melt. while cooking, toast bread to well done. when eggs are done remove them with a spatula and place over toast and pour the sauce over the eggs. sprinkle with fresh pepper.