Poached Eggs & Avocado Toasts

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 eggs
• 2 ripe avocados
• 2 teaspoons lemon juice (or juice of 1 lime)
• 4 slices thick bread
• 1 cup cheese (grated, edam, gruyere or whatever you have on hand)
• salt & freshly ground black pepper
• 4 teaspoons butter (for spreading on toast)

Recipe

• 1 poach eggs using your favourite method.
• 2 meanwhile cut the avocados in half and remove the stones.
• 3 using a spoon scoop out the flesh into a bowl and add the lemon or lime juice and the salt & pepper.
• 4 mash roughly using a fork.
• 5 toast the bread and spread with butter.
• 6 spread the avocado mix onto each slice of buttered toast and top each with a poached egg.
• 7 sprinkle over the grated cheese and serve immediately.
• 8 these are also nice with either fresh or grilled tomato halves on the side.