Poached Egg And Toast Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons water
• 1 tablespoon olive oil
• 2 teaspoons honey mustard
• 2 1/2 teaspoons freshly squeezed lemon juice
• 2 teaspoons red wine vinegar
• 2 teaspoons capers, rinsed and chopped
• salt & freshly ground black pepper
• 4 large eggs
• 6 ounces mesclun or 6 ounces other mixed salad greens
• 4 slices multi-grain bread
• 3/4 cup alfalfa sprout

Recipe

• 1 whisk all the dressing ingredients together and set aside.
• 2 poach eggs to desired doneness.
• 3 toss greens with salad dressing; toast the bread, tear it into pieces and toss it with the salad.
• 4 place the salad on four plates and top each with an egg; sprinkle with salt and pepper to taste and garnish with sprouts.