Easy Peach Cobbler

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 cups peaches, chopped (fresh or canned)
• 6 slices bread, cubed
• 1/2 cup butter, melted
• 1 egg
• 1 cup sugar
• 1 tablespoon flour

Recipe

• 1 line bottom of 1 1/2-2 quart casserole dish with the chopped peaches, and cover them with bread crumbs.
• 2 beat the egg, add melted butter, flour and sugar, mix well and pour evenly over bread crumbs.
• 3 bake in preheated 350 degree (fahrenheit) oven 20-30 minutes or until bread topping is golden brown.