Meatballs In Buttermilk

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• meatballs
• 1 lb hamburger
• 1/2 cup breadcrumbs
• 1/4 cup onion, diced
• 1/2 cup whole milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons butter
• buttermilk, sauce
• 1/4 cup butter
• 1/4 cup flour
• 2 1/4 cups buttermilk
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 1/2 teaspoons dry mustard
• 1 egg, beaten
• 1/8 teaspoon pepper

Recipe

• 1 combine all meatball ingredients
• 2 except butter.
• 3 shape into balls.
• 4 brown in the butter.
• 5 remove from skillet.
• 6 keep warm.
• 7 pour most of grease from skillet.
• 8 combine all the sauce ingredients to make gravy.
• 9 when thick.
• 10 add meatballs
• 11 simmer until flavors are blended.