Kashkaval Pane (bulgaria)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 lb kashkaval cheese (provolone or haloumi could also be used)
• all-purpose flour
• 2 -3 large eggs, beaten
• 2 -3 cups fresh breadcrumbs, panko crumbs or 2 -3 cups matzo meal

Recipe

• 1 place some oil (about two inches worth should be fine) in a pan over high heat until bubbles rise around the non-stirring end of a wooden spoon.
• 2 meanwhile, slice the cheese up into half-inch thick pieces. coat all sides of each slice with flour, then dip in egg, then in breadcrumbs.
• 3 submerge each slice in hot oil and fry until golden brown. serve immediately.