Kashta

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 40
• 1 liter half and half table cream
• 5 slices bread, with crust cut off
• 5 tablespoons cornstarch
• 1 cup milk
• 1 tablespoon orange blossom water
• 1 tablespoon rose water

Recipe

• 1 pour table cream into large pot on stove top.
• 2 use blender to chop bread into fine tiny crumbs.
• 3 sprinkle bread into cream and bring to slow boil at medium heat, stirring constantly.
• 4 mix corn starch and milk, then add to boiling cream while stirring constantly.
• 5 the cream will thicken and you may add the orange blossom water and rose water.
• 6 remove from heat and let cool uncovered.
• 7 this filling is used in many arabic desserts.