Gluten-free Banana Bread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 small ripe bananas (up to 3/4 cup)
• 1 egg
• 1/2 cup light brown sugar
• 1/4 cup oil
• 1/2 cup milk
• 1/2 teaspoon vanilla flavoring (extract or essence)
• 1/2 cup potato starch
• 1/2 cup cornstarch
• 4 teaspoons baking powder
• 1 teaspoon guar gum (or 3/4 tsp xanthan gum)
• 1/4 teaspoon baking soda
• 1 teaspoon ground coriander (optional, but adds great flavor)
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350f degrees.
• 2 in a large bowl, mash bananas well.
• 3 add egg, light brown sugar, oil, milk and vanilla flavoring.
• 4 mix well.
• 5 add potato starch, cornstarch, baking powder, guar gum or xanthan gum, baking soda, salt, and coriander; mix well.
• 6 batter will be thin.
• 7 pour into greased 9 x 4 loaf pan.
• 8 bake approximately 40 minutes, until toothpick inserted in middle tests clean.
• 9 allow to cool briefly before removing from pan.
• 10 refrigerate or freeze extra servings.
• 11 keep covered to prevent drying out.
• 12 (when i freeze this, i do it in individual slices. wrap each slice in saran wrap after the bread has cooled completely. then place in a freezer bag. i use a straw to get all the air out of the baggie. label and freeze.).