Plum Bread - Vegan

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 200 g plums, diced
• 1 tablespoon flour
• 2 teaspoons brown sugar (optional)
• 2 tablespoons vegan egg replacer powder
• 6 tablespoons water
• 120 g vegan butter, see banana vegan butter
• 120 g brown sugar
• 1 teaspoon vanilla extract
• 210 g flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 80 g soymilk

Recipe

• 1 grease and flour a 9x5 inch loaf pan. preheat the oven to 350°f or 180°c.
• 2 place the diced plums in a bowl. cover with the flour. if the plums aren't as sweet as you'd like add the brown sugar. if they're fine as they are - leave out the sugar. toss so that each piece is evenly coated. set aside.
• 3 combine the egg replacer powder and the water. whisk thoroughly and set aside.
• 4 add the vegan butter, brown sugar and vanilla extract to the tm bowl. mix 15 seconds/speed 4. scrape down, add the egg replacer and mix 15 seconds/speed 4 again.
• 5 add the flour, salt, baking soda and soy milk. mix 10-20 seconds/speed 5 or until combined.
• 6 pour the batter over the reserved plums and mix until the plums are evenly distributed.
• 7 pour the mixture into the prepared pan and bake 50-60 minutes.