Greek Yogurt Bread

Total Time: 3 hrs Preparation Time: 2 hrs 30 mins Cook Time: 30 mins

Ingredients

• 2 cups whole wheat flour (i use organic)
• 1 cup bread flour (i use spelt)
• 1 tablespoon organic honey
• 2/3 teaspoon salt
• 1 1/2 tablespoons yeast
• 1 cup greek yogurt
• 1/2 cup water

Recipe

• 1 mix all ingredients together, i use my stand mixer with the dough hook.
• 2 let mixer kneed the dough for about 5 minutes.
• 3 dough should be moist and pliable but not sticky, if it is dry add more water, if it is too sticky add a little extra flour.
• 4 coat a bowl with a little oil place dough in the bowl and cover with cling wrap and leave for about 1 hour or till doubled in size.
• 5 once doubled in size dust bench lightly with flour turn out dough and lightly press down to remove a little of the air.
• 6 form into your choice of loaf, i like to use a proofing basket, but you could use a tin or free form.
• 7 let the loaf rise for another 40 min to 1 hour.
• 8 pre heat your oven to super hot 450 f/ 250°c.
• 9 i use a pizza stone but it can go straight in the oven on a tray if you don't have one.
• 10 leave oven temp on high for 10 min then reduce to 375 f/ 190 c for a further 20 minute.
• 11 enjoy!