Rhubarb Crumb Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups packed light brown sugar
• 1 egg
• 1/2 cup melted butter
• 1 cup buttermilk
• 1 teaspoon vanilla
• 2 cups chopped rhubarb
• 2 tablespoons melted butter
• 1/2 cup packed brown sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 350. line muffin try w/ muffin liners or grease the cups instead.
• 2 in a medium bowl combine flour, baking soda, salt and sugar.
• 3 in another bowl, beat the egg, stir in butter, buttermilk and vanilla.
• 4 make a well in the dry ingredients, and add the wet mixture all at once. stir until just blended; stir in the chopped rhubarb.
• 5 spoon into greased or paper lined muffin tins.
• 6 topping:.
• 7 for the topping: combine the 2 tbsp melted butter, brown sugar and cinnamon.
• 8 sprinkle a spoonful of topping over each muffin.
• 9 bake at 350 degrees for 20 to 25 minutes or until toothpick tests them done.