Prawn Stuffed Chicken Drumsticks

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs chicken drumsticks
• 1 lb prawns, cooked
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 1/2 teaspoon salt
• pepper
• 2 eggs
• 3 tablespoons milk
• 2 tablespoons sesame seeds
• 2 cups breadcrumbs
• oil (for deep frying)

Recipe

• 1 skin the chicken legs making sure to leave the meat intact.
• 2 using a small sharp knife, scape the flesh from the bone up toward the top of the leg. pull the meat over the knuckle so as to form a cup ready for stuffing.
• 3 shell and devein the prawns. chop prawns into small dice and mix with the cornstarch, sugar, salt and a grind of pepper.
• 4 stuff the cups of the meat with the prawn mixture.
• 5 combine the eggs and milk.
• 6 combine the breadcrumbs with the seseme seeds.
• 7 dip stuffed legs into the egg milk mix and then into the breadcrumbs, do this twice.
• 8 heat oil in deep pan at medium heat. place chicken iinto oil and cook till golden brown.
• 9 drain on kitchen paper.
• 10 serve with salad or rice.