Prawn, Chilli, And Ginger Wrap

Total Time: 16 mins Preparation Time: 11 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 slice bread
• 100 g prawns
• 2 teaspoons chili sauce
• 1/2 teaspoon ginger
• 1 garlic clove
• 1 tablespoon coriander
• 1 pinch salt
• 1 tortilla

Recipe

• 1 soak the bread in water for 10 seconds and then squeeze out as much water as possible. put the bread pulp in a food processor with the prawns, chilli, ginger, garlic, coriander, and salt. blitz until combined.
• 2 trim the tortilla to approximately 25cm x 13cm. fold it in half to form a square roughly the same size as the base of your sandwich toaster. unfold. spread one side of the tortilla rectangle with the prawn mixture leaving a 1cm clear margin around the edge. brush the rim of the tortilla with water and carefully fold it over and press the edges together to seal.
• 3 place the sandwich carefully in the toaster, close the lid slowly and cook for 5 minutes until browned.