Eggs Benedict Ramekins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 slices bread
• 1/3 cup shredded cheddar cheese
• 1 green onion, chopped
• 2 slices canadian bacon, finely chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon minced fresh basil
• 2 eggs, beaten
• 2 tablespoons butter
• 2 tablespoons hollandaise sauce mix
• 2 teaspoons hollandaise sauce mix
• 1/2 cup water
• chopped fresh parsley

Recipe

• 1 preheat oven to 350f and coat 2 8-oz ramekins or custard cups with nonstick cooking spray; line each with a slice of bread.
• 2 layer with cheese, onion, canadian bacon, garlic powder, and basil; cover evenly with beaten eggs.
• 3 place on baking sheet; bake for 20-25 minutes or until done (thermometer will read 160f).
• 4 meanwhile, melt butter in a small saucepan; whisk in sauce mix and gradually stir in water. bring to a boil; cook and stir for 1 minute, or until thickened.
• 5 gently remove ramekins to serving plates; top with hollandaise sauce and sprinkle with chopped parsley.