Eggplant-hummus Dip

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 large eggplant
• 4 cups canned chick-peas, drained
• 4 garlic cloves, peeled
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/8 teaspoon cayenne
• 1/2 teaspoon black pepper
• 1/2 cup parsley, minced
• salt

Recipe

• 1 preheat oven to 375 degrees f. stab eggplant several times with a fork. cook on a baking sheet for 45 minutes; cool completely, then remove peel.
• 2 combine eggplant, chickpeas, garlic, cumin, coriander, cayenne, black pepper, parsley and salt in food processor. process until the consistency is smooth.
• 3 serve cold with toasted flat bread triangles or sliced pita bread.