Eggnog French Toast

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 24 slices french bread (3/4 inch thick)
• 9 eggs
• 3 cups half-and-half cream
• 1/3 cup sugar
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons rum extract
• 1/2 teaspoon ground nutmeg
• confectioners' sugar

Recipe

• 1 arrange the bread slices in two well-greased 15-inch by 10-inch by 1-inch baking pans.
• 2 in a large bowl, beat the eggs, cream, sugar, extracts and nutmeg until blended; pour over bread. turn bread to coat. cover and refrigerate overnight.
• 3 remove from the refrigerator 30 minutes before baking. bake, uncovered, at 500 degrees for 12-15 minutes or until lightly browned, turning bread once.
• 4 dust with confectioners' sugar.