Raspberry Tea Bread

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 1 (10 ounce) package frozen raspberries in light syrup, thawed
• 2 eggs
• 1/2 cup vegetable oil, plus
• 2 tablespoons vegetable oil
• 1 cup sugar
• 1 1/2 cups flour
• 1 teaspoon cinnamon
• 1 teaspoon baking soda

Recipe

• 1 preheat oven to 350.
• 2 puree the raspberries along with their syrup in your food processor fitted with a metal blade till smooth. strain and discard the seeds.
• 3 place the eggs, oil, sugar in a bowl of an electric mixer.
• 4 mix at medium speed for about 3 minute add the raspberry puree and blend well.
• 5 add the flour, cinnamon and baking soda and mix the batter for about 1 min at low speed.
• 6 scrape the dough into a buttered 9 by 5 inch loaf pan.
• 7 bake till a toothpick inserted in the center comes out clean, about 55 to 60 minutes.
• 8 cool for 30 minutes, remove from pan and cool completely on a wire rack.
• 9 wrap tightly in plastic wrap.