Raspberry, Banana & Coconut Bread.

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 3/4 cups self raising flour
• 1/4 cup plain flour
• 2/3 cup brown sugar
• 2 large bananas, mashed
• 1/2 cup coconut cream
• 2 eggs, whisked
• 50 g butter, melted
• 100 g frozen raspberries

Recipe

• 1 preheat oven to 180c.
• 2 grease and line a loaf pan with baking paper (i make 2 smaller ones).
• 3 sift flours together and add sugar.
• 4 in a separate bowl, combine banana's, eggs, milk and melted butter.
• 5 stir in thawed raspberries.
• 6 pour wet mixture into the flour and sugar and stir till combined.
• 7 pour into a loaf tin and cover with greased foil to stop over browning.
• 8 cook for 45 - 50 mins or until firm.
• 9 turn out once cool.