Ingredients
- 3 eggs
- 1 loaf rustic french bread, sliced
- 1 teaspoon vanilla
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 1/2 cups half-and-half cream
- 2 tablespoons butter
Recipe
- 1 dredge bread in egg and half and half mixture.
- 2 pan fry in butter until brown.
- 3 bake in oven@ 350 for 8 minute.
- 4 top with orange honey butter.
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