Poached Eggs With Harissa Oil

Total Time: 12 mins Preparation Time: 6 mins Cook Time: 6 mins

Ingredients

• 2 eggs
• 2 teaspoons vinegar
• 2 teaspoons harissa
• 1 tablespoon olive oil
• sea salt (to taste)

Recipe

• 1 first prepare the oil by placing the harissa and oil into a little bowl. then poach your eggs.
• 2 fill a small skillet with water.
• 3 bring water to a full boil.
• 4 reduce heat to just below simmering.
• 5 add 1 teaspoon vinegar.
• 6 break egg carefully into water.
• 7 if spreads, push it toward center with a spoon.
• 8 cook for approximately 4 minutes, depending on desired firmness and how soft you wan the yolk.
• 9 remove egg with a slotted spoon.
• 10 mix the oil and harissa together to make an emulsion and drizzle over the eggs.
• 11 serve on your favorite bread or toast or eat as is.