Poached Eggs On Baked Potato Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 large idaho potatoes, cleaned and grated
• 1 onion, grated
• 1 garlic clove, minced
• 1 scallion, finely chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper
• 2 large egg whites, whisked with a fork until frothy
• 8 poached eggs

Recipe

• 1 preheat oven to 400°f.
• 2 in a large bowl, mix together first 7 ingredients.
• 3 on a nonstick baking sheet, spread 1/4 cup of potato mixture into a pancake about 4 inches in diameter.
• 4 fill the sheet with pancakes and spray them with vegetable spray.
• 5 bake until crispy, about 10-15 minutes.
• 6 turn over, and cook another 10-15 more minutes or until brown and crispy.
• 7 top each pancake with two poached eggs
• 8 serve with 2 slices of whole grain toast or your favorite toasted bread.