Poached Eggs Belle Othero (1953)

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 2 large baked potatoes
• 4 eggs
• salt
• pepper
• 4 tablespoons hollandaise sauce
• 1 tablespoon grated parmesan cheese

Recipe

• 1 preheat oven to 350°f.
• 2 make an oval cut about 3 inches long in the top of each potato.
• 3 scoop out about half the pulp. set aside for another use.
• 4 carefully break two eggs into each potato shell.
• 5 sprinkle with salt and pepper.
• 6 combine hollandaise sauce and parmesan.
• 7 pour sauce over eggs.
• 8 bake for about 8 minutes, or until eggs are done.
• 9 eggs suzette variation:substitute buttered bread crumbs for the hollandaise sauce.