Poached Egg On Creamy Mushroom Toast

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 teaspoon oil
• 1 tablespoon butter
• 1 shallot, minced
• 4 portabello mushrooms
• 1/4 cup cream
• 2 slices crusty bread
• 8 slices camembert cheese
• 2 poached eggs
• sea salt
• fresh ground black pepper

Recipe

• 1 chop the mushrooms
• 2 heat the butter and oil in pan and add shallots and cook a few minutes; add mushrooms and sauté until they lose some of their juices.
• 3 stir in cream and cook a few minutes.
• 4 toast the bread slices and arrange on individual plates. top with creamy mushrooms and the cheese slices on top.
• 5 put in the oven until the cheese has just melted.
• 6 while they are in the oven, poach the eggs for 2 - 3 minutes, and lay them on top of the toasts, sprinkle with some freshly ground pepper and serve immediately.