Muffuletta

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (16 ounce) jar marinated mixed vegetables, drained and coarsely chopped
• 8 ounces artichoke hearts, drained and coarsely chopped
• 1/4 cup pimento stuffed olive, finely chopped
• 1 teaspoon extra virgin olive oil
• 1 garlic clove, minced
• 1/2 teaspoon oregano
• 1 loaf bread (round loaf)
• 3 ounces lean baked ham, sliced thin
• 3 ounces turkey breast, sliced thin

Recipe

• 1 combine mixed veg, artichokes and olives in a bowl-set aside.
• 2 add oil, garlic and oregano together-whisk for a minute.
• 3 cut loaf in half crosswise.
• 4 pull out some bread from both sides.
• 5 brush insides with the oil mixture.
• 6 on the bottom half add half the veg mixture.
• 7 cover with ham and turkey.
• 8 top with remaining veg mixture.
• 9 top with bread top.
• 10 wrap tightly with plastic wrap.
• 11 refrigerate at least 2 hours or overnight.
• 12 cut into 6 wedges.