Meatballs With Sage & Marsala

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs ground veal
• 1/4 cup breadcrumbs, moistened with milk (seasond is ok, the consistency should be that of hot breakfast cerial or polenta)
• 3 tablespoons parmesan cheese
• 12 fresh sage leaves
• 3 tablespoons butter
• salt
• pepper
• 3/4 cup dry marsala
• 1/2 cup heavy cream (condenced milk works too, both whole and fat free)

Recipe

• 1 mix together the veal, breadcrumbs and cheese and season to taste with salt and pepper.
• 2 chop half the sage leaves and add them to the meat mixture.
• 3 form into walnut sized balls and fry them in the butter until golden.
• 4 add the marsala and let it cook down until it begins to thicken.
• 5 chop remaining sage and add to the sauce.
• 6 season to taste.
• 7 add cream and stir to combine, cooking for a few minutes longer until the meatballs are cooked through and the sauce has thickened.
• 8 they can cook gently for hours if need be.