Hot Spinach Artichoke Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 garlic cloves, peeled
• 2 green onions, roughly chopped
• 1 cup sour cream
• 1 (8 ounce) package cream cheese
• 1 cup grated parmesan cheese
• 1/2 cup mayonnaise
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon ground black pepper
• 2 dashes worcestershire sauce
• 1 lemon, juice of
• 1 (9 ounce) package frozen artichoke hearts, thawed
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 tablespoon flat leaf parsley, for garnish
• 1/8 teaspoon paprika, for garnish

Recipe

• 1 preheat oven to 350 degrees f.
• 2 place the garlic and green onions into the bowl of your food processor fitted with the chopping blade. process until they are finely minced.
• 3 add the sour cream, cream cheese, parmesan cheese, mayonnaise, nutmeg, pepper, worcestershire sauce, and lemon juice. process until fully blended.
• 4 now add the artichoke hearts and spinach. pulse just a few times so that there are still nice chunks of artichoke heart.
• 5 pour into a baking dish large enough to hold about 6 cups. bake for 30 minutes.
• 6 after removing from the oven, sprinkle parsley and paprika over the top. serve with chunks of crusty bread, bagel chips, or your favorite crackers.