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Wednesday, May 13, 2015

Quick Chicken Cordon Bleu

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

  • Servings: 2
  • 4 boneless skinless chicken breast halves
  • 2 teaspoons dijon mustard
  • 1/2 teaspoon paprika
  • 4 slices fully cooked ham (, thin slices)
  • 1 cup soft breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 teaspoon pepper
  • 1/4 cup mayonnaise
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1/2 cup shredded swiss cheese
  • 2 tablespoons wine or 2 tablespoons chicken broth

Recipe

  • 1 flatten the chicken to 1/2 inch thickness.
  • 2 spread mustard on one side; sprinkle with paprika.
  • 3 top with a ham slice.
  • 4 roll up tightly; secure with toothpicks.
  • 5 in a bowl, combine bread crumbs, parmesan cheese and pepper.
  • 6 brush chicken with mayonnaise; roll in crumb mixture.
  • 7 place in a shallow 2 quart microwave safe dish; cover loosely.
  • 8 microwave on high for 7 minutes.
  • 9 turn chicken; cook 7 minutes longer or until juices run clear.
  • 10 remove toothpicks; set aside and keep warm.
  • 11 in a 1 quart microwave safe dish, heat butter on high for 30 seconds; stir in flour until smooth.
  • 12 cook, uncovered, on high for 30 seconds.
  • 13 add milk and salt.
  • 14 cook 3 to 4 minutes longer or until thickened.
  • 15 stir in cheese until smooth.
  • 16 add wine or broth.
  • 17 serve over chicken.

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