Quick Chicken Cordon Bleu
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 4 boneless skinless chicken breast halves
- 2 teaspoons dijon mustard
- 1/2 teaspoon paprika
- 4 slices fully cooked ham (, thin slices)
- 1 cup soft breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon pepper
- 1/4 cup mayonnaise
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1/2 cup shredded swiss cheese
- 2 tablespoons wine or 2 tablespoons chicken broth
Recipe
- 1 flatten the chicken to 1/2 inch thickness.
- 2 spread mustard on one side; sprinkle with paprika.
- 3 top with a ham slice.
- 4 roll up tightly; secure with toothpicks.
- 5 in a bowl, combine bread crumbs, parmesan cheese and pepper.
- 6 brush chicken with mayonnaise; roll in crumb mixture.
- 7 place in a shallow 2 quart microwave safe dish; cover loosely.
- 8 microwave on high for 7 minutes.
- 9 turn chicken; cook 7 minutes longer or until juices run clear.
- 10 remove toothpicks; set aside and keep warm.
- 11 in a 1 quart microwave safe dish, heat butter on high for 30 seconds; stir in flour until smooth.
- 12 cook, uncovered, on high for 30 seconds.
- 13 add milk and salt.
- 14 cook 3 to 4 minutes longer or until thickened.
- 15 stir in cheese until smooth.
- 16 add wine or broth.
- 17 serve over chicken.
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