Macaroni And Cheese..... Please

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 cups elbow macaroni
• 1 small onion, minced
• 2 tablespoons butter
• 1 tablespoon flour
• 3/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon pepper
• 2 cups milk
• 6 ounces good strong cheddar cheese, shredded
• 3 ounces emmenthaler cheese, shredded
• 2 tablespoons freshly grated parmesan cheese
• 3/4 cup fresh breadcrumb
• 1 1/2 tablespoons butter

Recipe

• 1 preheat oven to 400°f/200°c
• 2 prepare macaroni as directed on the package.
• 3 drain well, rinse and set aside.
• 4 place 2 tbs butter and the onion in a small saucepan .
• 5 cook over medium heat until tender, but not browned.
• 6 stir in the flour, salt, mustard and pepper.
• 7 cook 1 minute.
• 8 slowly stir in the milk and cook, stirring until smooth.
• 9 mix the cheeses together.
• 10 add about ¾ of the cheese, stirring until the cheese is melted.
• 11 taste and adjust seasonings as desired.
• 12 put the cooked macaroni into a greased 1 ½ litre casserole.
• 13 pour the cheese sauce over, tossing with a fork to coat all the macaroni.
• 14 top with the rest of the cheese.
• 15 melt the remaining 1 1/2 tablespoons of butter and mix together with the bread crumbs.
• 16 sprinkle evenly over the cheese.
• 17 bake, uncovered, 20 minutes, until lightly browned and bubbly.