My French Toast

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 10 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1 teaspoon vanilla butternut flavoring, extract
• 1/4 teaspoon cinnamon
• 5 (1 g) packets artificial sweetener
• 9 slices bread
• cooking spray
• syrup (optional)
• powdered sugar (optional)

Recipe

• 1 in large mixing bowl combine all ingredients except bread.
• 2 using a whisk or electric mixer mix until well combined & frothy.
• 3 spray a large non-stick skillet with cooking spray and heat over medium heat until hot.
• 4 while skillet is heating soak bread in egg mixture (one at a time) for approximately 2-3 minutes on each side.
• 5 using an egg turner carefully remove bread and place in skillet.
• 6 cook until golden brown then turn and cook on other side.
• 7 remove from skillet and top with either syrup or powdered sugar, if desired.