Pierogies With Meat

Total Time: 5 mins

Ingredients

• Servings: 9
• 2 cups meat pieces
• 2 slices bread, wet, squeezed
• 1 onion, chopped
• 1 tablespoon bacon drippings
• salt and pepper
• 3 slices bacon, diced
• 1 egg
• 3 1/4 cups flour
• salt
• 1/2 cup water
• 1 1/2 tablespoons butter, melted
• 1 1/2 tablespoons breadcrumbs

Recipe

• 1 grind the meat with bread.
• 2 add the onions which have been sauteed in the drippings.
• 3 season with salt and pepper.
• 4 to prepare dough, mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough.
• 5 roll out as thinly as you can.
• 6 cut out 2 1/2 to 3 inch squares.
• 7 put a little of the stuffing on each square.
• 8 fold to form a triangle, pinch the edges together.
• 9 cook in a large kettle with boiling salted water on high heat for 5 minutes.
• 10 remove with a colander spoon to a warmed serving platter.
• 11 add the bread crumbs to the butter and fry for a few minutes on low heat.
• 12 pour over the pierogi.