Mom's Eggs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 eggs
• 4 -6 slices bread
• 1/8 cup butter
• 1 cup milk
• 1/8 cup flour
• salt
• pepper

Recipe

• 1 boil 4 eggs on med/high for 20 mins or so.
• 2 in a saucepan, over med. heat, combine the milk, butter, salt, and pepper. cook until butter melts, then add the flour. stir frequently using a whisk to insure a lump free sauce. once the mix starts to bubble, turn the heat down and let simmer. the sauce should be a little thick.
• 3 toast the bread.
• 4 slice egg and seperate the yolk.
• 5 lay the toast on a plate. place egg ring on top. pour the sauce over top, then sprinkle with egg yolk.