Ingredients
- Servings: 6
- 1 1/2 cups peanut butter
- 1 1/2 cups hot milk
- 6 slices thick bread
- 1 teaspoon salt
- pepper
Recipe
- 1 mix peanut butter with hot milk and seasoning, mixing together thoroughly.
- 2 dip slices of bread into the peanut butter mixture.
- 3 sauté in hot oil.
- 4 serve with pickles and olives.
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