Quick Chicken Piccata

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb chicken breast
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup italian seasoned breadcrumbs
• 2 tablespoons olive oil
• 1/4 cup chicken broth
• 3 tablespoons fresh lemon juice
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley
• 1 (12 ounce) package cooked noodles

Recipe

• 1 cut each chicken breast in half horizontally. place chicken between 2 sheets of heavy-duty plastci wrap; flatten to 1/4 inch-thickness, using a rolling pin or flat side of a meat mallet.
• 2 sprinkle chicken evenly with salt and pepper; lightly dredge in breadcrumbs.
• 3 cook half of chicken in 1 tbls of hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden brown and done. remove chichen to a serving platter, and cover with aluminum foil. repeat procedure with remaining chicken and 1 tbls of olive oil.
• 4 add broth and lemon juice to skillet, and cook stirring to loosen particles from bottom of skillet, until sauce is slightly thickened. remove from heat; and butter and parsley, stirring until butter melts. pour sauce over chicken, and serve over warm noodles.