Grandma's Molasses Cornbread

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup cornmeal
• 1/2 cup flour
• 1 egg
• 1 cup milk
• 1/4 cup molasses
• 1/4 cup sugar
• 2 teaspoons butter, melted
• 1/4 teaspoon baking soda
• 2 teaspoons baking powder

Recipe

• 1 mix all ingredients until well blended. put in greased 9-inch round pan.
• 2 bake at 425°f for 20-25 minutes. cut in wedges, butter generously and enjoy!