Quick Cornbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1 cup yellow cornmeal
• 1 cup baking mix (bisquick)
• 3 teaspoons baking powder
• 2 eggs
• 1/3 cup honey
• 1 cup milk
• 4 tablespoons butter or 4 tablespoons margarine, melted and cooled

Recipe

• 1 heat oven to 400°f
• 2 grease a 9 inch round pan or 8 inch square pan.
• 3 stir dry ingredients together in a large bowl.
• 4 in another bowl, beat eggs and stir in milk, honey, and butter.
• 5 pour wet mixture into the dry ingredients and stir just enough to moisten.
• 6 turn batter into pan and bake for 25-30 minutes, or a pick inserted in the center comes out clean. cut into 9 squares or wedges and serve warm.