Easy Bread And Butter Pickles

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• 1 quart kosher dill pickle, drained
• 2 cups sugar
• 3/4 cup apple cider vinegar
• 2 whole cloves
• 1 teaspoon celery seed

Recipe

• 1 soak pickles in cold water in refrigerator over night.
• 2 wipe dry.
• 3 slice pickles and put back in jar.
• 4 combine sugar, vinegar, cloves, and celery seed in a saucepan.
• 5 bring to a boil and simmer 15 minutes.
• 6 pour hot syrup over pickles.
• 7 replace top.
• 8 turn upside down for 12 hours.