Poppy Seed Crumble Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 200 g flour
• 3 teaspoons baking powder
• 100 g sugar
• 1 teaspoon vanilla
• 2 eggs
• 150 g butter, melted and slightly cooled again
• 50 g poppy seeds
• 150 g creme fraiche
• 75 -100 g flour

Recipe

• 1 in a big bowl combine flour and baking powder. add sugar, vanilla, eggs, butter, poppy seeds and crème fraiche. using a mixer work into a smooth dough (will take about 2 minutes).
• 2 take 3-4 heaped tbs of the dough and place in a second bowl. add as much of the additional flour as needed to make coarse crumbs (they shall be rather soft).
• 3 fill dough into prepared muffin pans and top with crumbles.
• 4 bake in the preheated oven at 180°c for about 25 minutes.