Moist And Tender Cornbread

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 3 (8 1/2 ounce) boxes corn muffin mix (i used jiffy mix)
• 3 eggs, slighty beaten
• 1 cup whole milk
• 1 cup vegetable oil
• 1 cup sour cream
• honey butter
• softened butter or margarine
• honey

Recipe

• 1 put all ingredients in a mixing bowl and stir with wooden spoon till well mixed. there should still be a few lumps.
• 2 put in a greased 9x13 pan.
• 3 bake at 375 degrees for 30 - 40 minutes. bake until set, and light golden brown and edges just start to pull away from pan. you dont want to overbake it.
• 4 serve warm with honey butter.
• 5 mix equal parts of butter or margarine and honey for the honey butter. will keep for weeks in the frig.
• 6 keep leftover cornbread covered and in frig. reheat in microwave to warm up.