Ingredients
- Servings: 2
- 2 tablespoons low-fat ricotta
- 2 slices rye bread, toasted
- 2 small bananas, sliced thickly
- 1 teaspoon honey
- 1 pinch ground cinnamon
Recipe
- 1 divide cheese between slices of toast; top with bananas, drizzle with honey, then sprinkle with cinnamon.
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