Pickled Herring (sledzie Polish)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 6 pickled herring, drained
• 1 large onion, peeled and chopped
• 1 garlic clove, crushed
• 6 eggs, peeled and chopped (hard-cooked)
• 1 apple, cored and chopped
• 1 teaspoon lemon juice
• 1 cup sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons fresh dill or 2 tablespoons fresh parsley, chopped

Recipe

• 1 cut herring into small cubes.
• 2 mix herring with onion, eggs, apple and lemon juice.
• 3 combine sour cream, garlic, salt and pepper; add to herring mixture and mix well.
• 4 sprinkle with dill or parsley. serve with rye bread.