Poppy Seed Rolls

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1 1/2 lbs flour
• 1 1/2 teaspoons salt
• 1 ounce butter
• 2 teaspoons yeast
• 1/4 pint tepid water
• 1/2 pint tepid milk
• 1 beaten egg
• 1 egg (for glaze)
• 2 teaspoons poppy seeds

Recipe

• 1 mix yeast with water& 1tsp sugar.
• 2 leave til frothy.
• 3 rub fat into dry ingreds.
• 4 make a well in centre and pour in liquids and beaten egg.
• 5 mix to a dough.
• 6 knead til smooth and elastic.
• 7 cover& leave to rise- 45 mins-until doubled in bulk.
• 8 turn out and shape in to rolls.
• 9 cover and leave to rise again then brush lightly with a little beaten egg and sprinkle with poppyseeds.
• 10 bake 450 f 20-25 for minutes.