Parmesan Stuffed Tomatoes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/2 cup breadcrumbs
• 1/2 cup parmesan cheese
• 3 tablespoons parsley, chopped
• 2 tablespoons chives, chopped
• 1 teaspoon tarragon
• 1 teaspoon pepper
• 1 small onion, finely chopped
• 4 medium-size tomatoes, ripe
• 4 ounces unsalted butter, melted

Recipe

• 1 combine bread crumbs with parmesan, parsley, chives, tarragon, and pepper.
• 2 mix onion, seasoned bread crumbs, and melted butter.
• 3 cut tomatoes in half (horizontally) and seed them.
• 4 fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees.
• 5 starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.