Ingredients
- Servings: 8
- 1/2 cup parmesan cheese (shredded)
- 1 tablespoon butter (softened)
- 1/8 teaspoon dried basil
- 1 tablespoon garlic (minced)
Recipe
- 1 mix and spread onto french bread slices.
- 2 broil on lo for 5 to 7 minutes until bread edges and cheese are toasty.
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