Orange Gingerbread

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1/2 cup butter
• 1/2 cup brown sugar, light
• 1/2 cup molasses (light or sub and use honey)
• 1 egg, beaten
• 1 orange, fresh squeezed juice
• 1 large orange, grated rind
• 1/2 cup tea, cold
• 1 1/3 cups whole wheat flour
• 1/4 cup brown rice flour
• 3/4 teaspoon baking soda
• 1 teaspoon ginger

Recipe

• 1 preheat oven to 350 degrees.
• 2 cream together the butter and sugar until smooth and fluffy.
• 3 add the molasses, beaten egg, grated rind, juice, tea and mix together.
• 4 mix all the dry ingredients whole wheat flour, brown rice flour,, baking soda and ginger in a seperate bowl and add to the wet ingredients and mix together.
• 5 pour the batter into a greased bread pan and bake for 25 to 30 minutes.