Egg Mcmuffin Pie/camp Irons

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 dozen egg
• 12 slices bacon, cooked and crumbled (or cubed ham)
• 24 slices bread
• chopped onion (optional)
• chopped green pepper (optional)
• processed cheese, slices, like kraft singles (optional)
• salsa (optional)

Recipe

• 1 coat a muffin tin thoroughly with cooking spray.
• 2 break each egg into a muffin cup and add crumbled bacon or cubed ham to each. if using onion and green pepper, add as well.
• 3 bake at 400f for approximately 12 minutes, or until eggs are set.
• 4 let cool a few minutes and then remove egg 'patties' to a wire rack to finish cooling.
• 5 once eggs are completely cooled, place in large plastic freezer bag, removing as much air as possible. freeze until ready to use -- or ready to pack into camping cooler. as long as they're kept nice and cool, they should last a week.
• 6 once you're ready to make your pie irons, pre-heat the irons in the campfire and then give them a good coating of cooking spray.
• 7 place a slice of bread on one side and place an egg 'patty' in the center. top with half a cheese slice (folded in half to make a nice neat square on top of the egg) and a bit of salsa, if desired.
• 8 cover with another slice of bread, close your pie iron, place in campfire and cook until done -- approximately 5 minutes.
• 9 enjoy!