Nutri Kebabs

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 cup textured vegetable protein (nutri-nuggets)
• 1 tablespoon fresh ginger-garlic paste
• 3 slices bread
• 1 tablespoon cornflour
• 1 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• salt

Recipe

• 1 soak the nuggets in warm water for an hour.
• 2 squeeze well and wash 3-4 times with water.
• 3 take your grinder and in it, grind the nutri nuggets into a very fine paste.
• 4 pour the paste into a bowl.
• 5 soak the bread slices in water and squeeze well.
• 6 mix the bread slices with the nutri nuggets paste.
• 7 add garam masala and red chilli powders, cornflour, salt and the ginger-garlic paste.
• 8 mix thoroughly into the nutri-bread bowl.
• 9 now take a pencil and with small quantities of the mixture, shape them like seekh kababs.
• 10 refrigerate the prepared nutri kebabs for 30 minutes.
• 11 heat oil in a wok.
• 12 deep-fry the kebabs in the oil until golden brown on either side.
• 13 drain on clean kitchen paper towels.
• 14 serve hot with green chutney.
• 15 enjoy!