Mom's Scalloped Corn

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 7
• 14 3/4 ounces cream-style corn (1-2 cans)
• 15 ounces canned whole kernel corn (1-2 cans)
• 1/2 cup breadcrumbs, plus some for topping
• 1 onion, finely chopped
• salt
• pepper
• 1 -2 egg

Recipe

• 1 preheat oven to 350.
• 2 mix all ingredients together. sprinkle a lite layer of additional breadcrumbs on top of the scalloped corn.
• 3 bake for 30 minutes.