My Mother's Spoon Bread

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 cup cornmeal
• 2 cups cold water
• 2 teaspoons salt
• 1 cup milk
• 4 eggs, separated, plus
• 1 egg , extra
• 2 -3 tablespoons melted butter

Recipe

• 1 mix together the corn meal, water, salt, bring to a boil and cook for 5 minutes, stirring constantly. beat the egg yolks and whites separately, then add the milk and then the melted butter to the yolks, add this to the meal mixture and then fold in the stiffly beaten egg whites. preheat your oven to 400°f place the mixture in a greased 2 quart souffle dish or casserole dish and bake for 45-50 minutes until completely brown.